From Farm to Table: The Philippine Agri-Food Economy in 2025 and the Road to Competitiveness
Commissioned by ASEAN Food and Beverage Alliance (AFBA) and Food Industry Asia (FIA)
This report assesses the Philippines’ agri-food system, from agricultural production and food and beverage (F&B) manufacturing, to the wholesale, retail, and hospitality distribution networks that bring F&B to market.
Our latest research shows the scale and importance of the sector. Overall, the sector contributed USD 164.6 billion to the economy, around one-third of national GDP, and supported 18.8 million jobs, representing 38% of total employment.
But the operating environment is tightening. Climate risks, trade tensions, and US tariffs on Philippine agri-food exports are raising costs and uncertainty. Escalating tariffs could, in a worst-case scenario, leave global GDP 2.3% below baseline over five years, and volatility in global commodity prices could drive inflationary pressures in the net food-importing economy.
The study highlights a practical path to strengthen competitiveness and resilience. An open trade stance can redirect global supplies toward the Philippines and ease prices, while targeted investment in logistics and energy efficiency can lower input costs and lift productivity.
Over the long-term, delivering the Philippine Food Chain Logistics Masterplan 2023–2033 and advancing ease‑of‑doing‑business reforms will help businesses plan and invest with confidence. The prize is stronger food security, deeper integration into regional and global value chains, and more inclusive growth.
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